If you love steak and are in Arashiyama, then there's only one place to go. Steak Otsuka is a favourite for locals and tourists alike, as it serves quality Australian beef. The meat here is cut thinly by a master butcher and full of flavour. There are prime cuts and premium grade steaks, along with high quality wagyu (和牛, it means Japanese cow!) to choose from.

My order of Wagyu Short Plate Steak set meal comes with a bowl of rice and salad and the meat melts away in the most delicious way. The signature marbling makes these steaks tender, sweet and buttery with a hint of smokiness. Served at just the right temperature, Wagyu steak will leave your mouth watering for more. And this meal did just that. 

When I first heard of Fire Ramen, I was picturing a bowl of spicy ramen filled with bold red soup made from various blends of chili peppers. On the contrary, the most interesting ramen in Japan has nothing to do with broth, and everything to do with fire. It isn't a throat-burning noodle dish but it still involves a certain level of "burning danger".
After prepping the ramen in front of us, the chef proceeds to pour scalding oil over it, creating a burst of fiery flame that literally sets the ramen on fire, almost like a ramen flambé. I could literally feel the heat against my skin.

When the theatrical flame performance was over, the ramen imparted a more subtle flavour and lightly charred aroma. I'd say that it is a decent bowl of ramen with a generous topping of spring onions, and a thick broth that will surely fill your tummy.

As the store name suggests, Gyoza Osho is the the "King of Gyoza". Brace yourself for an explosion of flavors as you savor their pan-fried dumplings cooked to perfection, boasting a crispy texture that will leave you wanting more. But that's not all – Gyoza Osho also offers an impressive range of Chinese comfort food, including delicious meal sets that are sure to satisfy your hunger.

Almost similar to 'Mui Fan', their Shrimp Tenshinhan is a culinary masterpiece, featuring a generous serving of rice topped with a velvety omelette and succulent shrimps, all smothered in a rich and flavorful sauce that will leave your taste buds filled with umami goodness.

Hamazushi Kinkakuji はま寿司
No trip to Japan is complete without indulging in the delightful experience of conveyor belt sushi. Treat yourself to a vast array of fresh and delectable Nigiri or Gunkan sushi, with each plate priced at an incredibly affordable 110 Yen.

Step inside this sushi haven, and you will be greeted by a cheerful and lively atmosphere, with the sound of conveyor belts transporting your food right to your table. What's more, you can indulge in a wallet-friendly selection of sushi, including traditional favorites like tuna and salmon, as well as unique options like grilled eel and squid.