Some time back, I took an impromptu break from my hectic schedules and flee away to Penang. Settled the ticket within a day and flew solo a day after; that was how spontaneous the trip was and I have to say it felt really great! Huge love to my colleague who invited and hosted me. Thank you E and family!

Now, whenever someone mentions Penang, the street murals of George Town will never be left out of discussion. Similarly, my host had that planned out for me, but before anything else, they drove me to a local Rojak stall to kick start my Penang trip.

Slightly different from the one I've known all my life; Penang's rojak is a concoction of fruits (Pineapple, guava, green mango etc.) with a twist of thick shrimp paste sauce. Definitely a sweet start to my adventures!

I absolutely adore the Muah Chee (Glutinous Rice Balls) sold by this uncle in the most traditional method I know – on a motorbike. A nostalgic scene you don’t get to see anymore back in Singapore. You can easily know that he’s there because that strong sugary, roasted peanut fragrance is unmistakable and unavoidable. Unknowingly, you will drift towards his stall haha! Uncle only have a bucket of steamed glutinous rice dough, I suppose when the bucket is emptied, he closes for the day.

These glutinous balls are the softest I had in a long time, not very braces friendly but still a wonderful snack anyhow. Served warm and chewy, these snack balls are rolled over finely chopped roasted peanut and fine sugar. A simple yet satisfying food.

Apart from immersing into the culture, what else to do when you are in Penang other than stuffing yourself silly with all the amazing Penang delights? Dinner was settled at Lebuh Kimberely night market; also located within George Town. My excellent host sat me down and soon returned with a table full of food. Penang laska, Dim Sum, Yong Tau Fu soup and a childhood dessert! - Peanut Soup!

Heritage buildings are easily spotted in Penang, but there is this particular one that is frequently spoke about – China House. Known as the longest café in Penang, China House host several cafes, galleries, restaurant and shop etc. With over 10 different selection of cakes to choose from, Beach Street Bakery is the paradise for people with sweet tooth. Apart from cakes and pastries, they offer ice-cream as well! Took our cakes and settled down in Vine & Single bar, where my host generously ordered champagnes and craft beers to go with the desserts. Now, that's how holiday nights should end 😉

Finally, after my disappearance from the blogsphere for over a months, I'm back with updates on the Bali! The luxury villa stay comes with breakfast service; way before we wake up, the staff were already making these breakfast for us. And once we wake up, we were in time to enjoy it. How marvellous.
After breakfast, we head over to Potato Head Beach Club to enjoy the breeze, beach, waves and of course more food!  Chicken Croissant Sandwich w/ Fries Pisang Cooler Fish & Chips
Their fish and chip was one of a kind, the dish was pretty much finished within minutes! And I will definitely recommend the Pisang Cooler drink - banana and honey blended with passion fruit, tangy orange juice and natural yoghurt. Yum yum yum.



Spent the next few hours by the sea and I've to admit it was the greatest moment of my life. We took turn speeding against the wave with our jet ski and the most memorable moment got to be when I team up with Sheryl. This girl is a dare devil, we were speeding pass the boys, daring our limits with the waves and we almost flew off from the watercraft but nonetheless, it was pure madness, fun and laughter!

Not to mention, some parasailing time too!



A taste of local cuisine at Warung Made in the town before heading back for spa and massage time at Bodywork and Mexico Tacos and Margaritas for supper before the day ends ;)