Chef's Salad

Grilled Australian Grass Fed Rib Eye Steak

It's always food indulging times at Wave House, specially on Wednesdays. Because on Double Wednesday, you get to enjoy 1-for-1 food and drinks! (Cheers!) To keep up with a balanced meal of fibre and proteins, we got ourselves the Chef's Salad: A yummy bowl of romaine lettuce topped with boiled eggs, tomato chunks, chicken strips and ham. As well as the juicy Grilled Rib Eye Steak that came with the really tasty roasted button mushroom!

Stunning, the veins on his arm is way too stunning. Strive on baby, I'm so proud to be part of your dream, your achievement, our future. 

Healthy Grilled Mushrooms

Some time I just got to give in to how awesome this guy can get. He got me a surprise order of grilled mushrooms, an entire plate of grilled mushrooms! I'm really addicted to mushrooms and this dish is just simply heavenly food!


After sun bathing, we head for S.E.A. Aquarium (again). Yes, we went there again because my lovely man got us the S.E.A. Aquarium Annual Pass. Maybe it was a weekday, the crowd was not as crazy as the first time we visit and we definitely had more chances to view the marine creatures without having to squeeze through people. Beside holding more marine species, S.E.A. Aquarium is pretty similar to Underwater World Singapore which is still located at Beach Station. I could still vividly remembered the last time I visited the Underwater World on my 18th birthday, J even arranged fish reflexology session for us. Real good times.

The dolphins have finally arrived. These beautiful and cute creatures got everyone sticking their faces on the screen of the tank, obviously this mammal had capture everyone's heart. 
 
You probably cannot make out that ecstatic expression on his face, but here is the exact words from the boy when he saw these fishes: "Look! All the Nasi Lemak fried fish!". Well... enough said. His kiddish/cute behaviour is one of his best traits.

Finally, after my disappearance from the blogsphere for over a months, I'm back with updates on the Bali! The luxury villa stay comes with breakfast service; way before we wake up, the staff were already making these breakfast for us. And once we wake up, we were in time to enjoy it. How marvellous.
After breakfast, we head over to Potato Head Beach Club to enjoy the breeze, beach, waves and of course more food!  Chicken Croissant Sandwich w/ Fries Pisang Cooler Fish & Chips
Their fish and chip was one of a kind, the dish was pretty much finished within minutes! And I will definitely recommend the Pisang Cooler drink - banana and honey blended with passion fruit, tangy orange juice and natural yoghurt. Yum yum yum.



Spent the next few hours by the sea and I've to admit it was the greatest moment of my life. We took turn speeding against the wave with our jet ski and the most memorable moment got to be when I team up with Sheryl. This girl is a dare devil, we were speeding pass the boys, daring our limits with the waves and we almost flew off from the watercraft but nonetheless, it was pure madness, fun and laughter!

Not to mention, some parasailing time too!



A taste of local cuisine at Warung Made in the town before heading back for spa and massage time at Bodywork and Mexico Tacos and Margaritas for supper before the day ends ;)